tipping

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Here's a Tip: Despite Recession, Gratuities Grow

(Newser) - A diner who leaves a 10% tip these days is likely a tightwad, a tourist, or a victim of terrible service, but that same 10% tip would have been perfectly acceptable in the '50s. The going rate for gratuities has steadily crept up over the decades, studies find, hitting 15%...

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