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101 10-Minute Meals
101 10-Minute Meals

101 10-Minute Meals

Recipes that will have you back in the hammock in almost no time

(Newser) - Move over Rachael Ray: Minimalist Mark Bittman, in the  New York Times, offers 101 ideas for summer meals that get you out of the kitchen in 10 minutes or less. A few examples:
  • Grilled cheese with prosciutto, tomatoes, thyme or basil leaves
  • Wraps of tuna, warm white beans, a drizzle
...

Chefs Sing Praises of Sous Vide
Chefs Sing Praises of Sous Vide

Chefs Sing Praises of Sous Vide

"Sous vide" vacuum cooking sweeps the Bay Area

(Newser) - "This is not your mother's boil-in-a-bag," write's Tara Duggan of the San Francisco Chronicle of "sous vide" cooking, a French cooking technique of immersing food in a vacuum-sealed bag. While they don't trumpet it on menus, Bay Area Chefs are smitten with the precision and flavor of...

Don't Call Them Chefs
Don't Call
Them Chefs  

Don't Call Them Chefs

Culinary careers outside the kitchen are charming more and more foodies

(Newser) - Culinary school degrees are suddenly leading to careers outside the kitchen, reports the LA Times. In our food-obsessed culture, beer sommeliers, cheese affineurs (aging experts) culinary philanthropists and even food consultants for historical films are increasingly finding outlets for their unique talents. Specialists say their jobs beat working in restaurants,...

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