fast food

Stories 421 - 434 | << Prev 

Fast Food: The Healthy Alternative*
Fast Food:
The Healthy Alternative*
OPINION
Dec 13, 2007 7:37 PM CST

Fast Food: The Healthy Alternative*

*That is, to nostalgic, even-more-caloric American diners

(Newser) - Don't blame McDonald's for America's obesity problem—in fact, thank it for providing a relatively healthy alternative to the even-fattier fare of "dives and diners," which offer delicacies like the "10-Storey Challenge Burger" and 72-ounce steaks, writes Greg Beato in Reason Magazine. Despite the graver health crimes...

McD's Perks Up Coffee, Menu
McD's Perks Up Coffee, Menu
Nov 14, 2007 9:00 AM CST

McD's Perks Up Coffee, Menu

Burger chain, er, beverage destination adds gourmet coffee, frappes, smoothies

(Newser) - Vanilla lattes, cafe mochas, and caramel cappuccinos are coming to your local Golden Arches as McDonald’s Corp. positions itself to take a slice of the booming $12 billion specialty beverage market and become a “beverage destination,” reports the AP. McDonald’s will launch a sausage skillet burrito...

NYC Pushes Calorie Count Plan
NYC Pushes Calorie Count Plan
Oct 25, 2007 7:24 PM CDT

NYC Pushes Calorie Count Plan

Law would affect fast food, chain restaurants

(Newser) - That burger might be darned tasty, but New York City health officials are reviving their crusade to give you an accompanying calorie count on menus—this time not just for fast-food joints, but restaurants with 15 or more locations. Chains aren't too keen on the plan, and a state restaurant...

Restaurant Chains Race Into Four-Figure Territory

(Newser) - Fast-food behemoth McDonald's took 20 years to open its 1,000th store, but 2007 has seen five chains join the four-digit club, USA Today reports. Of the success of Panda Express, Panera Bread, Papa Murphy’s, Sbarro, and Wing Street, one consultant says: “It's a landmark. It's a goal...

Russia Loves the Golden Arches
Russia Loves the Golden Arches
Oct 16, 2007 12:08 PM CDT

Russia Loves the Golden Arches

(Newser) - Russians can’t get enough of McDonald’s, which is a good but frustrating situation for the fast-food giant. The company could easily open 100 new restaurants, executives tell the Journal, save for two things: their new corporate philosophy, which values quality over growth, and Russia’s rampant bureaucracy.

Taco Bell: You Quiero Mexico
Taco Bell: You Quiero Mexico
Oct 10, 2007 2:03 PM CDT

Taco Bell: You Quiero Mexico

French fries and 'tacostadas' aimed at setting chain apart from traditional taquerias

(Newser) - Taco Bell is acting on its own long-standing imperative to run for the border, but as it re-enters Mexico, it’s not trying to pass as traditional—instead maxing out its American identity. The restaurant has its first Mexican branch since a failed 1990s incursion, but adding french fries to...

Freedom Fries Fattening French
Freedom Fries Fattening French
Sep 20, 2007 5:15 PM CDT

Freedom Fries Fattening French

Celebrated food culture struggles to resist import of American obesity

(Newser) - Freedom Fries be danged, French waistlines are taking a decidedly American curve: As fast food and bigger portions invade, some 42% of the famously foodie nation's population is clocking in as either overweight or obese. But officials say don't let them eat cake, predicting US-level obesity if the trend isn't...

Chinese McDonald's Aim at KFC
Chinese McDonald's
Aim at KFC
Sep 17, 2007 11:26 AM CDT

Chinese McDonald's Aim at KFC

Golden arches play catch-up in a country that prefers chicken

(Newser) - You can visit Ronald McDonald at 800 restaurants across China, but the Colonel will feed you at a whopping 1,940 KFC locations. So McDonald's is starting the engine on a new campaign to overcome the Chinese cultural bias for poultry over beef: Unable to compete in sheer number of...

Bigger Portions Weigh Down Healthy Choices

That sub may have less fat than a Big Mac—but not with that cookie

(Newser) - Choosing Subway over McDonalds doesn't help if you eat more when you're there. A new study shows that people underestimate calories when eating relatively healthier food, leading them to eat more and get just as fat. "We have to move away from thinking of food in 'good food/bad food'...

LA Eyes Ban on New Fast Food Outlets

Moratorium proposed on unhealthy eateries in South LA

(Newser) - There is so much fast food in South Los Angeles, and so much obesity, that city officials are considering banning any new outlets.  A two-year moratorium on new fast-food eateries has been proposed for an area where 30% of adults and 29% of kids are obese (compared with just...

A Big Mac by Any Other Name Is Not as Tasty

Fast-food packaging, not what's inside, sways kids' tastes

(Newser) - Preschoolers judged McDonald’s-branded food superior, even compared to the same products served without the familiar packaging, a study reported in Time concludes. The Pavlovian response to the Golden Arches worries child health experts, who link it to increasing obesity among the young.

McDonald's Plans Raise for Chinese Workers

Union criticism, bad press prompt chain-wide wage hike

(Newser) - Bowing to pressure from the state labor union and attempting to counter negative publicity, McDonald's will raise wages for its Chinese employees. The fast-food megalith will boost the pay of 45,000 full- and part-time workers by an average of 30%, the Wall Street Journal reports, and issue counter workers...

Wendy's on Block as Stale Sales Sink Earnings

High beef prices, tough competition take toll

(Newser) - Wendy's is looking for buyers as the hamburger chain's earnings and market share plummet. Aggressive competition from McDonald's and Burger King as well as soaring beef and dairy prices have taken a  big bite out of Wendy's bottom line, the Wall Street Journal reports.

Fast Food Replaces Grandma's Cooking

Across the globe, traditional diets fade

(Newser) - Every nation has its traditional cuisines, but in today's fast-paced, globalized culture, cheap, fatty Westernized food is crowding out ancient preparations and presentations. Diets define who we are, Time reports, and in the modern world, once-unique food is becoming culturally homogenized. Global influences traditionally enriched flavors and techniques; today, the...

Stories 421 - 434 | << Prev 
Most Read on Newser