Tom Chiarella

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Would-Be Butcher Tackles Meaty Issues
Would-Be Butcher Tackles Meaty Issues
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Would-Be Butcher Tackles Meaty Issues

Dealing with people as important as wielding cleaver, writer finds

(Newser) - Tom Chiarella had the perfect customer-butcher relationship—the shop near his home gave him good meat and good advice. But he wanted more. He wanted, as he writes in Esquire, to live on the other side of the counter, "to be a guy with answers." So his Indianapolis...

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