food safety

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Pa. Farm Recalls Diseased Enoki Mushrooms

Giant supermarket chain takes fungi with risk of listeriosis off shelves

(Newser) - Pennsylvania’s Phillips Mushroom Farm has issued a recall on contaminated enoki mushrooms it produced in January, the Centre Daily Times reports. Giant Food Stores, a major Phillips buyer, said today that it has removed the tainted products from its shelves. Phillips fears some of the mushrooms have been contaminated...

Honey Packers Fail to Report Tainted Imports
 Honey Packers Fail to 
 Report Tainted Imports 
INVESTIGATION
Jan 29, 2009 2:25 PM CST

Honey Packers Fail to Report Tainted Imports

Companies often simply send honey back to importer

(Newser) - US honey packers often don’t tell authorities about imports contaminated with banned antibiotics or other chemicals, and instead simply send the products back, the Seattle Post-Intelligencer reports after a lengthy investigation. Importers can then get the tainted honey into the American market through another packer, as two Chicago businessmen...

Mercury Found in Corn Syrup
 Mercury Found in Corn Syrup 
Jan 27, 2009 8:11 AM CST

Mercury Found in Corn Syrup

Researchers believe contamination comes from corn syrup

(Newser) - A test of some of America's most popular processed foods has turned up trace amounts of mercury, the Minneapolis Star-Tribune reports. Researchers believe that the mercury, found in levels far lower than in seafood, comes from plants that use caustic soda laced with mercury to produce high-fructose corn syrup, widely...

Peanut Butter Recalled in Salmonella Scare

Common hospital, school brand may have sickened 400 Americans

(Newser) - A peanut butter brand distributed exclusively to food services—including those at schools and hospitals—may be the culprit in the latest salmonella outbreak, which has sickened 400 Americans in 42 states. The Peanut Corp. of America has recalled King Nut and Parnell's Pride peanut butters after the contaminant was...

Ireland Recalls Tainted Pork, Warns 25 Countries

Contaminated meat may have been exported to 25 countries

(Newser) - Ireland has issued a massive pork recall after sending contaminated meat to about two dozen countries, Reuters reports. France, the Netherlands, and Belgium have all complained of dioxin-contaminated products, and Britain has told people to lay off pork for now. However, a British government body said it did "not...

Melamine Traces Found in US Infant Formula

Feds say there's no health risk to babies

(Newser) - Traces of the industrial chemical melamine have been detected in samples of top-selling US infant formula, but federal regulators insist the products are safe. A top official said the levels detected are so low that it would be a "dangerous overreaction" for parents to stop using formula. An outbreak...

Buffalo Restaurant Busted While Butchering Deer

Inspector finds Chinese restaurant's crew chopping up deer carcass

(Newser) - An inspector has shut down a Chinese restaurant after finding its workers butchering a deer on the premises, the Buffalo News reports. Health officials, who arrived at the restaurant after a tip, aren't sure if the animal was hunted or roadkill—or what the China King had planned for the...

'Kimchi Deficit' Puts Korea in a Pickle

Spicy side dish's sales fall from cheaper competition

(Newser) - Seoul is facing a ferment in its effort to promote South Korean cuisine around the world: declining exports of its national dish, kimchi. The country recorded a $77.3 million trade deficit of the spicy pickled cabbage and other veggies over the past 3 years, BBC reports. A government report...

China Sees First Tainted-Milk Lawsuit

Courts have yet to accept case in melamine scandal

(Newser) - Parents of a sick 1-year-old filed the first lawsuit in China's melamine scandal today, reports the Wall Street Journal. The case, yet to be accepted by China's courts, seeks $21,900 from the makers of Sanlu milk powder for expenses related to the kidney stones they say their son developed...

Regs Still Lax for Mexican Veggies Heading North

Many producers are privately certified, but enforcement is up to industry

(Newser) - How strong is food safety regulation after America's worst food-borne outbreak in a decade? A peek at a Mexican packing plant shows that rules are nearly nonexistent, the AP reports. The plant in northern Mexico, suspected of sparking the recent salmonella outbreak that sickened 1,400, washes produce from certified...

Chefs Going Underground to Test Limits

Covert, communal dining catching on, to health officials' chagrin

(Newser) - Across the country, stealthy foodies are dropping coin and risking, if not imprisonment, then a strong reprimand, to dine at so-called “underground restaurants,” the New York Times reports. Intrepid chefs are experimenting with creative recipes in communal settings, skipping from apartment to apartment, often just steps ahead of...

12 Deaths From Tainted Meat Cause Canadian Furor

Listeriosis in meat has left 12 dead; scores of products recalled

(Newser) - Canadian Prime Minister Stephen Harper says an unprecedented meat recall is proof that the government’s proposed inspection reforms are necessary, despite opposition accusations that the changes will actually undermine food safety, the Globe and Mail reports. Maple Leaf foods has issued a 220-product recall, following a listeriosis infection scandal...

FDA Approves Irradiation of Spinach, Lettuce

Practice common in meat coming soon to produce aisle

(Newser) - Consumers worried about salad safety may soon be able to buy fresh spinach and iceberg lettuce zapped with just enough radiation to kill E. coli and a few other germs. The Food and Drug Administration will issue a new regulation tomorrow allowing spinach- and lettuce-sellers to take that extra step,...

Step Away From the Green Lobster Goop

Crustaceans' guts may contain toxins: FDA

(Newser) - Many people consider tomalley, the green substance inside lobsters, a delicacy—but the FDA doesn't. The agency is warning tomalley fans that the crustaceans' internal organs can contain dangerous levels of a specific toxin, the Boston Globe reports. Eating tomalley from Atlantic lobsters can cause paralytic shellfish poisoning, which can...

Key Salmonella Strain Found in Jalapeño

Mexico-grown peppers in Texas plant contain bacteria behind case

(Newser) - Federal inspectors are urging people to avoid eating fresh jalapeños after discovering the same salmonella strain responsible for a nationwide food-poisoning epidemic in a Mexican-grown pepper in a Texas plant. Though the FDA says the finding is a “very important break in the case,” the Mexican jalapeñ...

Salmonella Now Largest Food-Borne Outbreak in US

More than 1,000 cases reported; tomatoes and hot peppers still the main suspects

(Newser) - The number of salmonella cases has surpassed 1,000, making it the nation's largest food-borne outbreak, says the CDC. Despite the volume of cases, investigators still can't quite pinpoint the exact cause or source, LiveScience reports. Certain types of tomatoes, hot peppers and cilantro—the main ingredients of salsa—remain...

FDA Salmonella Probe Switches to Jalapenos

Investigators eying other salsa ingredients for source of outbreak

(Newser) - Jalapeno peppers have pushed tomatoes off the top of the FDA's suspect list in the recent salmonella outbreak, reports the Wall Street Journal. Investigators believe salsa may be the culprit in the rash of illnesses, and after a drop in tomato consumption failed to halt a rise in cases, they...

Beef Recall Expands to 5.3M Pounds
Beef Recall Expands
to 5.3M Pounds
Jul 3, 2008 7:00 PM CDT

Beef Recall Expands to 5.3M Pounds

Nebraska Beef cited for unsanitary conditions by feds

(Newser) - Nebraska Beef is expanding a recall to include all 5.3 million pounds of meat it produced for ground beef between May 16 and June 26. Federal investigators have linked the company's products to an outbreak of E. coli illnesses affecting 40 people in Michigan and Ohio. Some Nebraska Beef...

Tomatoes May Not Be Behind Salmonella Outbreak

Government cautions remain in place as probe continues

(Newser) - As salmonella cases continue to climb, the government is checking to see whether tainted tomatoes are in fact to blame for the record outbreak, the AP reports. Federal officials say the problem may be with another ingredient or with a warehouse contaminating newly harvested tomatoes.The widening outbreak, with 810...

Tomato Salmonella Cases Rise to 383 in 30 States

Increase may be due to closer scrutiny, rather than new outbreak

(Newser) - Federal health officials have learned of 106 more cases of salmonella linked to tainted tomatoes, putting the outbreak's total to 383 and counting. Most of this newest influx of cases were people who got sick weeks ago but had not been counted previously. Some states began doing closer checking for...

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