food

Stories 261 - 280 | << Prev   Next >>

Japan Eclipses France as Culinary King
 Japan Eclipses France 
 as Culinary King 
michelin guide
Oct 21, 2011 4:14 PM CDT

Japan Eclipses France as Culinary King

But skeptics take issue with Michelin Guide assessment

(Newser) - Japan has overtaken France as the fine dining capital of the world—at least according to the latest Michelin Guide, reports ABC News . The newly released 2012 edition of the influential guide has bestowed 29 Japanese eateries with a 3-star rating—the highest possible grade—compared with 25 in France....

Oysters From French Region of Brittany 'More Precious Than Pearls'

 French Oysters: 
 'More Precious 
 Than Pearls' 
mollusk review
Oct 16, 2011 5:56 PM CDT

French Oysters: 'More Precious Than Pearls'

Bivalve connoisseur describes 3-day journey

(Newser) - The world's most delicious oysters can be found in the French region of Brittany, where "they are generally smaller than other varieties but intensely flavored," writes Susan Spano in the Los Angeles Times . She recounts her 3-day oyster tour of France's Atlantic coast, where she devoured...

For Occupiers, Feeding the Army Is Cake

'Kitchen' in park is seemingly always full with donations

(Newser) - So how do all those protesters living in Manhattan's Zuccotti Park manage to feed themselves day after day? Surprisingly well, reports the New York Times . The park at the heart of Occupy Wall Street has a makeshift kitchen of sorts at its center (no open flames allowed) that is...

Lefties, Righties Split on Food as Well

But everybody likes lasagna

(Newser) - If you like deep-dish pizza, you're a lot likelier than fans of thin crust to have conservative politics, according to Hunch , a taste-tracking website that cross-referenced millions of responses to discover that the differences between left and right don't end at the dinner table. Among its findings:
  • Liberals
...

Hungary Launches 'Fat Tax'

Salty, sugary foods now 50 cents more expensive

(Newser) - Chocolate cake won’t make you any thinner—but in Hungary, it’ll make your wallet lighter. Yesterday, the country instituted a “fat tax” of about 50 cents on foods loaded with salt, sugar, and fat. Among a sweet-toothed population, the tax is expected to bring in some $100...

Swedish Guy Eats 70-Year- Old Beef
Swedish Guy Eats 70-Year-
Old Beef
Aug 24, 2011 7:32 PM CDT

Swedish Guy Eats 70-Year- Old Beef

'It didn't smell much, it didn't smell bad anyway,' he raves

(Newser) - Ever wondered if beef ages like wine? Well a Swedish man ran something of an experiment on the matter yesterday, cracking open a jar of brisket that had been sealed for more than 70 years, The Local reports. Eskil Carlsson’s parents-in-law had sealed the beef away during World War...

French Turning Into Les Chubbies

Modern snacking brings modern obesity to land of baguettes and cheese

(Newser) - Modernization and globalization are buffeting French food traditions, giving rise to American-style snacking and—quelle horreur—American-style obesity, reports NPR . Over the past decade, adult obesity rates have climbed to 14% from 8%—still just half the rate of the United States, but enough that the French government is taking...

Food and Dieting Trick: Use a Bigger Fork
 Bigger Fork= 
 Smaller Meals 
study says
Jul 18, 2011 4:24 PM CDT

Bigger Fork= Smaller Meals

Users of bigger utensil left more food untouched

(Newser) - Looking to eat less? Try bigger utensils. A study compared how much restaurant-goers ate using different forks, one 20% larger than a standard restaurant fork, and the other 20% smaller. Researchers discovered that those who employed the big fork left more food uneaten—7.91 ounces of food compared to...

Movie Theaters Take Their Concessions Menu Gourmet
 Movie Theaters Go Gourmet 
May 29, 2011 6:48 PM CDT

Movie Theaters Go Gourmet

Provide wait service for meals in your seats

(Newser) - Dinner and a movie? How about dinner at the movies? Many moviegoers aren’t stopping at the concession stand before the show begins, theaters find, so they’re trying a new tactic: serving full-fledged meals at viewers’ seats. At an AMC in Kansas City, for instance, viewers can reserve luxury...

Sbarro Pizza: What&#39;s the Point?
 Sbarro Pizza: 
 What's the Point? 
OPINION
May 8, 2011 6:18 PM CDT

Sbarro Pizza: What's the Point?

Bankrupt restaurant chain offers bad food at high prices

(Newser) - There are a lot of theories as to why Sbarro filed for bankruptcy last month—including “too-rapid growth” and the decline of malls. But Justin Peters has “a simpler explanation: Nobody likes Sbarro,” he writes in Slate . “Devoid of atmosphere, charm, and gustatory relevance, with no...

The Secret Foods Famed Chefs Crave

Fritos, Cheetos, and donuts, oh my!

(Newser) - Even a world-renowned chef sometimes needs a good old-fashioned cheeseburger. Daily Meal got a number of chefs as well as restaurateurs, food critics, and other VIPs in the food world, to admit to their secret food vices. A sampling:
  • Mario Batali: "Three things: Really well-made ice cream; really well-made
...

5 Claims About Vegans That Just Aren't True

They aren't rich, obsessive sissies

(Newser) - Vegans are rich, obsessive sissies, right? Not exactly, writes Carol J. Adams for the Washington Post . She lays out five myths surrounding the 0.5% of Americans who abstain from everything animal.
  1. Vegans have so many rules: It's the trickiness of avoiding all animal products that make this claim
...

Tomato Thieves Nab 6 Truckloads

'Smooth as silk' crooks created fake trucking firm

(Newser) - With produce prices soaring, thieves decided the time was ripe for a major operation—and they got away with $300,000 worth of Florida produce, including six truckloads of tomatoes, the New York Times reports. “I’ve never experienced people targeting produce loads before,” said one trucking broker....

Food and Wine Pairings? All Lies!
 Food and Wine 
 Pairings? All Lies! 
opinion
Apr 1, 2011 1:59 PM CDT

Food and Wine Pairings? All Lies!

Study suggests wine aficionados often skip the meal

(Newser) - We’re always hearing that this wine goes with that food, and feel guilty when we get it wrong—but what if it’s all a scam? asks Jason Wilson in the Washington Post . A new study suggests it might be: More than 60% of wine sipped by “high-frequency...

Sporks and More: the 10 Dumbest Food Inventions
 10 Dumbest Food Inventions 
Mar 26, 2011 2:15 PM CDT

10 Dumbest Food Inventions

Sporks, wine stoppers serve no discernible purpose

(Newser) - Have you ever truly benefited from a spork? Do you face a pressing need to bake muffin tops, not actual muffins? The Daily Meal rounds up the most useless food-related inventions:
  • Quesadilla maker: Don’t you already have a pan?
  • Spork: Use a fork or use a spoon. End of
...

Mark Bittman: 6 Morsels of Good News on Food
 6 Morsels of  
 Good Foodie News 
mark bittman
Mar 23, 2011 12:22 PM CDT

6 Morsels of Good Foodie News

School lunches are improving; Walmart's into sustainability: Mark Bittman

(Newser) - Sometimes it’s important for a critic to drop the criticism and offer some praise. In the New York Times , Mark Bittman presents a taste of good news in the food world:
  1. Backers of better food policy are gaining real traction: The reauthorized Child Nutrition Act will improve school lunches,
...

Wanna Eat Like St. Patrick? Have Some Gruel, Seaweed

Culinary historians break down the ancient Irish diet

(Newser) - Forget the corned beef and green beer; if you really want to celebrate St. Patrick’s Day, why not make yourself a nice bowl of gruel? Because that was probably a major part of St. Patrick’s diet, according to culinary historians at the University College of Cork. Other things...

Cartoon on the Box? Your Kid Will Like the Cereal
Cartoon on the Box? Your
Kid Will Like the Cereal
study says
Mar 8, 2011 1:52 PM CST

Cartoon on the Box? Your Kid Will Like the Cereal

Children preferred the taste when there was a penguin on the package

(Newser) - Want to get your kids eating brussels sprouts? Try putting them in a box with a cartoon character on the front. A new study found that children thought cereal tasted better when it came out of a box with penguins from Happy Feet on the front, USA Today reports. The...

Here's Your Acronym for a Healthier Diet: ERF

 Here's Your Acronym 
 for a Healthier Diet: ERF 

mark bittman
Feb 9, 2011 1:52 PM CST

Here's Your Acronym for a Healthier Diet: ERF

As in Eat Real Food, writes Mark Bittman

(Newser) - America's taking baby steps toward eating a diet of real food, writes Mark Bittman in the New York Times. He rounds up a trio developments—the USDA urging people to eat less , Michelle Obama teaming up with Walmart , and Oprah challenging her staff to go vegan for a week. All...

Here's a 'Food Manifesto' for the Nation
Here's a 'Food Manifesto'
for the Nation
mark bittman
Feb 2, 2011 12:07 PM CST

Here's a 'Food Manifesto' for the Nation

Mark Bittman: It includes better food education for children

(Newser) - The US needs a modern version of old-school home ec classes, writes foodie Mark Bittman. "When people cook their own food, they make better choices," he writes in the New York Times . Let's provide food education for kids and cooking classes for any adults who want them, Bittman...

Stories 261 - 280 | << Prev   Next >>
Most Read on Newser